Prioritizing Team Safety : ISO 45001

At 2 Brothers 4 Olives, a family-run business renowned for its premium olives and olive products, prioritizing employee health and safety isn’t just a policy—it’s a fundamental part of the company culture. Recently certified with ISO 45001:2018, this dynamic company showcases how integrating international safety standards can create a more engaged and productive workforce.

What is ISO 45001?

ISO 45001:2018 is an internationally recognized standard for Occupational Health and Safety (OH&S) management systems. It is designed to help organizations of all sizes and types create safer working conditions, thereby reducing the risk of workplace injuries and diseases.

Core Elements of ISO 45001

• Leadership and Worker Participation: This standard emphasizes strong leadership and commitment from top management, alongside active participation from workers in developing and implementing OH&S policies.

• Risk Management: Instead of being reactive, ISO 45001 encourages a proactive approach to hazard identification and risk assessment. This forward-thinking perspective helps businesses anticipate and mitigate potential dangers before they lead to incidents.

• Integration with Business Processes: ISO 45001 is not just about adding safety protocols as an afterthought. It requires the integration of health and safety practices into the core business processes, ensuring that safety becomes a part of the organizational culture and operational strategy.

• Continual Improvement: The standard fosters an ongoing culture of improvement. By regularly reviewing and refining the OH&S management system, organizations can adapt to new challenges and continuously enhance workplace safety.