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زيتون أسود طبيعي كامل بالنواة
From tree to table: uncover the steps of harvesting, washing, brining, and packaging whole natural black olives. Find the perfect packaging for you.
- Harvesting: Whole natural black olives are harvested from olive trees when they have fully ripened and turned black on the tree.
- The olives are then sorted to remove leaves and damaged ones. They are cleaned to remove dirt.
- Washing: The olives are washed to prepare them for processing.
- Brining Curing: The olives are put in tanks or solutions to improve their taste and last longer.
- Packaging: The olives are put in jars or cans with brine or olive oil to keep them fresh.
- Sterilization: The packaged olives are heated or pasteurized to kill bacteria and last longer.
- Labeling and Distribution: The jars or cans are labeled with information and sent to stores or customers.
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