شركه الاخوين لانتاج وتصنيع الزيتون والمخللات المتنوعه
شركه الاخوين لانتاج وتصنيع الزيتون والمخللات المتنوعه

Chili Pepper

Chili Pepper

Chili Pepper

Chili peppers, are a versatile ingredient used worldwide. They come in an incredible variety, each offering unique characteristics in terms of size, color, and shapes

Size : measuring 5 to 7 cm in length.

Shape : whole chili pepper

Color : Yellow: As peppers mature, they often transition to yellow, offering a slightly sweeter flavor compared to green.

Chili processing methods vary based on their type and intended use.

Feature Barrels Cans
Process Pickling, Fermentation Canning
Main Purpose Flavor development, Extended shelf life Convenience, Extended shelf life
Ingredients Chili, Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7, Preservatives (Calcium Chloride, Potassium Sorbate) Chili, Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7
Additional Notes Fermentation time affects final flavor Higher heat treatment reduces bacterial activity

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