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Let's embark on a flavorful journey as we explore the fascinating world of pickled treasures

• Pickled Garlic: Tangy, savory cloves with a crisp bite. Enjoy as a snack, on sandwiches, or in salads.
• Pickled Onions: Tangy and slightly sweet (depending on variety), offering a crisp crunch. Great for sandwiches, burgers, salads, or as a garnish.
• Banderillas: Skewered appetizers with pickled veggies, olives, cheeses, and sometimes meats. A burst of flavors and textures in every bite. Perfect for tapas or alongside drinks.
• Pickled Cucumbers: Tangy and crisp cucumbers, a classic condiment for sandwiches, salads, or enjoyed on their own.
• Hot Pepper Paste: Fiery condiment made from chili peppers. Ranges in heat level and flavor (smoky, tangy). Use as a condiment, in sauces, dips, marinades, or spice rubs.