Pitted Natural Black Olives

Explore the journey of pitted natural black olives from tree to table . Discover our packaging options .

1. Harvesting: We pick natural black olives from the trees using machines or by hand.
2. Then we remove any leaves or damaged olives. We wash the olives to make sure they are clean and ready for processing.
3. Pitting :We remove the seeds from the washed olives using machines designed for this purpose.
4. Brining : The pitted olives are placed in brine or curing solutions to enhance their flavor and preserve them. This process helps to reduce bitterness and adds flavor to the olives .
5. Packaging : Once the olives are brined or cured, we put them in jars, cans, or other containers, packing them in brine, olive oil, or both to keep their flavor and texture. This ensures the olives stay fresh.
6. Sterilization: The packaged olives are heated or pasteurized to kill bacteria and last longer.
7. Labeling and Distribution: The jars or cans are labeled with information and sent to stores or customers.