Whole Natural Black Olives

From tree to table: uncover the steps of harvesting, washing, brining, and packaging whole natural black olives. Find the perfect packaging for you.

1. Harvesting: Whole natural black olives are harvested from olive trees when they have fully ripened and turned black on the tree.
2. The olives are then sorted to remove leaves and damaged ones. They are cleaned to remove dirt.
3. Washing: The olives are washed to prepare them for processing.
4. Brining Curing: The olives are put in tanks or solutions to improve their taste and last longer.
5. Packaging: The olives are put in jars or cans with brine or olive oil to keep them fresh.
6. Sterilization: The packaged olives are heated or pasteurized to kill bacteria and last longer.
7. Labeling and Distribution: The jars or cans are labeled with information and sent to stores or customers.