The Lombardi pepper

The Lombardi pepper, renowned for its mild heat and elongated shape, is becoming a staple ingredient in kitchens. Its sweet and tangy flavor, combined with its versatility, makes it a perfect addition to a wide array of dishes. Whether pickled or used fresh, Lombardi peppers enhance the taste and presentation of gourmet sandwiches, fresh salads, antipasto platters, and main courses. The pickling process, in particular, brings out a crisp texture that preserves the pepper's vibrant flavor and adds a delightful crunch to meals.

Common Packaging Options

1. Glass Jars: These are favored for home use, offering a traditional and aesthetically pleasing way to store and serve the peppers.
2. Cans: Available in various sizes, canned Lombardi peppers are convenient for both home cooks and commercial kitchens, providing a long shelf life and easy storage.