Natural Black Olives
The Natural black olives harvesting season begins in November and December.
Varieties of Natural black olives :
Manzanilla Natural black olives: Calibration from 140 to 400 pieces per kilogram.
Picual Natural black olive: Calibration from 140 to 400 pieces per kilogram.
Dolci Natural black olives : is known for its sweetness or mild flavor , Calibration from 120 to 300 pieces per kilogram.
Shapes :
Available in whole natural olives , pitted natural olives and sliced natural olives .
Sliced Natural Black Olives
From handpicking to sterilization, experience the journey of our natural black olives. Sliced,...
View DetailsPitted Natural Black Olives
Explore the journey of pitted natural black olives from tree to table . Discover our packaging...
View DetailsWhole Natural Black Olives
From tree to table: uncover the steps of harvesting, washing, brining, and packaging whole...
View Details