Lombardi pepper

Shape: Long and slender with a neck, measuring 9 to 22 cm in length.

Slices: 7 cm thick.

Colors: Available in yellow and red.

Lombardi processing methods vary based on their type and intended use.

Feature	Barrels	Cans
Process	Pickling, Fermentation	Canning
Main Purpose	Flavor development, Extended shelf life	Convenience, Extended shelf life
Ingredients	Lombardi , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7, Preservatives (Calcium Chloride, Potassium Sorbate)	Lombardi , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/
Additional Notes	Fermentation time affects final flavor	Higher heat treatment reduces bacterial activity