Banana Pepper

Shape: Only available sliced, 2 cm thick.

Colors: Available in yellow and red.

Varieties:

Normal: Plain banana peppers.

Crinkle: Banana peppers with a crinkled skin.

Mix: A mix of normal and crinkle banana peppers.

Tricolor: Banana peppers with added green jalapeno peppers.

Banana processing methods vary based on their type and intended use.

Feature	Barrels	Cans
Process	Pickling, Fermentation	Canning
Main Purpose	Flavor development, Extended shelf life	Convenience, Extended shelf life
Ingredients	Banana , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7, Preservatives (Calcium Chloride, Potassium Sorbate	Banana , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7
Additional Notes	Fermentation time affects final flavor	Higher heat treatment reduces bacterial activity