Whole Green Olives

why whole green olives are special ?

Preparing whole green olives is important for their quality and flavor.

1. The olives are carefully harvested by hand when they are ripe.
2. They are then sorted to choose only the best ones and washed to remove any dirt.
3. After cleaning, the olives are cured in salt and water to reduce bitterness and improve their flavor. This process can take several months.
4. Finally, the olives are packaged without any artificial treatments to maintain their quality.