Artichokes Bottoms

Bottom Artichokes from Healthy & Mature Plants, Blanched, deprived of the stem and leaves and External Inedible Bracts, Preserved, in Government Liquid, Packaged and Pasteurized.

This is a product obtained from fresh artichokes after removing all the leaves and stem , healthy and at their optimum stage of ripeness, The product is packed in tinplate with water and other additives, heat treated until its microbiological stability.

Appearance: Bottom of artichoke hearts without leaves , free of Dacus or other signs of fly infections.

Color: Yellow Uniform

Texture: Firm, Crunchy, cylindrical

Ingredients : ARTICHOKE BOTTOM, WATER, SALT, CITRIC ACID AND ASCORBIC ACID.

Sizes : DIAMETER 3-5 CM & 5- 7 CM

Packages : Available in all types of packages from glass jars to barrels