Chili Pepper Pasta Producing

• we collect fresh red and green pepper from our farm and wash it well throgh Haccap plan.
• Fresh pepper is chopped, then add somechemical additive calcium chloride and vinegar are Citric acid and potassium sorbate .
• It is boiled until 90 degrees and then it is packed in the containers designated for that.
• We have alot of packing A10,plastic pails.